65. Food Storage, We Got It All Wrong with Toni Desrosiers

Hey Green Junkie,

What if everything we’ve been taught about food storage is wrong? What if I told you that your food is going bad quicker than it needs to because you’ve been told to store food incorrectly?

Improper food storage is a massive contributor to this planet's high amount of food waste and it can be avoided.

So today, I brought on Toni from Abeego Wraps to talk to us about how we should actually be storing our food to prevent food waste and make the food that we buy, last longer. 

In this episode I will touch on the following:

• The issue with how we preserve our foods
• Why you should stop storing things in airtight containers
• Why composting isn’t always the best way to prevent food waste
• The actual cost of wasting food
• What to use to store your food properly
• Why food storage hacks don’t always work

If you love this podcast be sure to leave a review and share a screenshot of this episode to your IG stories. Tag @thisisstephaniemoram so I can shout you out and publicly say thanks. 

Thanks for listening and being here.

Your green bestie,

Xoxo Stephanie

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Previous Episodes Mentioned

#41. Slow and Easy Living With Emily Padan

#55. Eliminate Food Waste One Meal at a Time

#63. Reducing Waste in the Kitchen With Anne Marie Bonneau

 
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Wanna go the extra green mile? Binge (and download) my complimentary audio series to reduce your waste and learn how to consume less in just five days!

Produced by: Alecia Harris

Music By: Liz Fohle