Hey Green Junkie,
The kitchen is one of the most wasteful rooms in our home. Between food waste, cooking waste, and all the foil, plastic wrap, and parchment paper - we are creating a lot of waste every time we prepare meals.
It can feel daunting to tackle kitchen waste since so much of what we use feels essential. But today, my friend Anne Marie has something to say about reducing waste in the kitchen.
She is sharing some amazing tips and tricks to help us learn better and more sustainable ways to prepare food, use food and store our food as well as how we can cook, a little more green.
In this episode I will touch on the following:
If you love this podcast be sure to leave a review and share a screenshot of this episode to your IG stories. Tag @thisisstephaniemoram so I can shout you out and publicly say thanks.
Thanks for listening and being here.
Your green bestie,
Xoxo Stephanie
Hang With Anne-Marie
Resources
Anne-Marie’s cookbook https://zerowastechef.com/zero-waste-chef-cookbook/
Anne-Marie’s Workshops https://zerowastechef.com/workshops/
https://zerowastechef.com/2021/03/30/when-life-hands-you-lemon-peels-make-limoncello/
https://zerowastechef.com/2018/05/02/15-creative-uses-food-scraps/
Previous Episodes Mentioned
#21. 8 Ways To Create A Low-Waste Lunch
#51: Protect Yourself From PFAS Part 1 With Leah Segedie
#52: Protect Yourself From PFAS Part 2 With Leah Segedie
#53. Easy Ways to Live Waste-Free
#55. Eliminate Food Waste One Meal at a Time
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Wanna go the extra green mile? Binge (and download) my complimentary audio series to reduce your waste and learn how to consume less in just five days!
Produced by: Alecia Harris
Music By: Liz Fohle